[1]
Eleroğlu, H. and Taşdemir, A.N. 2020. Effect of Laying Time and Age-Related Change on Egg Characteristics in Brown Layer Pure Lines. Turkish Journal of Agriculture - Food Science and Technology. 8, 11 (Nov. 2020), 2498–2506. DOI:https://doi.org/10.24925/turjaf.v8i11.2498-2506.4110.