Bayram, M., Topuz, S., Kaya, C. and Anlı, R.E. 2021. Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times. Turkish Journal of Agriculture - Food Science and Technology. 9, 6 (Jul. 2021), 1053–1061. DOI:https://doi.org/10.24925/turjaf.v9i6.1053-1061.4192.