Mutlu, T. 2021. Stable C and N Isotope Composition of European Anchovy, Engraulis encrasicolus, from the Marmara Sea and the Black Sea. Turkish Journal of Agriculture - Food Science and Technology. 9, 6 (Jul. 2021), 1087–1091. DOI:https://doi.org/10.24925/turjaf.v9i6.1087-1091.4229.