Mutlu, T. 2021. Stable C and N Isotope Composition of European Anchovy, Engraulis encrasicolus, from the Marmara Sea and the Black Sea. Türk Tarım - Gıda Bilim ve Teknoloji Dergisi. 9, 6 (Tem. 2021), 1087–1091. DOI:https://doi.org/10.24925/turjaf.v9i6.1087-1091.4229.