[1]
Ahmed, A.I., Babeker, A.M., Elamin, A.M.A. and Ibrahim, E.A. 2015. Physicochemical Evaluation of Seeds and Oil of Nontraditional Oil Seeds. Turkish Journal of Agriculture - Food Science and Technology. 3, 8 (Aug. 2015), 687–691. DOI:https://doi.org/10.24925/turjaf.v3i8.687-691.422.