Kılıç, G. and Şengün, İlkin Y. 2021. Fig Vinegar as an Antioxidant and Antimicrobial Agent. Turkish Journal of Agriculture - Food Science and Technology. 9, 4 (Apr. 2021), 822–828. DOI:https://doi.org/10.24925/turjaf.v9i4.822-828.4265.