Aras Aşcı, Özlem and Göktürk Baydar, N. 2021. Exchange of Total Carbohydrate, Minerals, and Phenolics in Grape and Grape Products. Turkish Journal of Agriculture - Food Science and Technology. 9, 6 (Jul. 2021), 1106–1113. DOI:https://doi.org/10.24925/turjaf.v9i6.1106-1113.4302.