Aganbi, E., Avwioroko, O.J., Enabulele, E.R., Osagu, O.J., Uwandu, C.K., Ike, A., Akpede, A. and Eferusuoa, P. 2015. Amelioration of Lead-induced Toxicity in Blood, Liver and Kidney Tissues of Male Wistar Rats by Fermented Ofada Rice. Turkish Journal of Agriculture - Food Science and Technology. 3, 9 (Oct. 2015), 754–759. DOI:https://doi.org/10.24925/turjaf.v3i9.754-759.436.