Simeon, E.I., Basiru Danjuma, A. and Momoh, A. 2022. Effects of Cricket Addition on the Chemical, Functional, and Sensory Properties of Complementary Formulation from Millet Flour. Turkish Journal of Agriculture - Food Science and Technology. 10, 4 (Apr. 2022), 508–516. DOI:https://doi.org/10.24925/turjaf.v10i4.508-516.4414.