Şehitoğlu, M. and Kaya, H. 2021. The Effect of Clove Oil Supplementation in Laying Hen Diets on Performance, Egg Quality, Some Blood Parameters, and Yolk TBARS. Turkish Journal of Agriculture - Food Science and Technology. 9, 12 (Dec. 2021), 2213–2218. DOI:https://doi.org/10.24925/turjaf.v9i12.2213-2218.4482.