[1]
Sayın, S., Aydın, B., Ak Çimen, B. and Açık, L. 2021. Evaluation of Antimicrobial Effects of Four Selected Marine Macroalgae from Iskenderun Bay. Turkish Journal of Agriculture - Food Science and Technology. 9, 12 (Dec. 2021), 2253–2259. DOI:https://doi.org/10.24925/turjaf.v9i12.2253-2259.4534.