Kılınç, G.S., Çelen, F.N. and Bağdatlıoğlu, N. 2022. Insects as a Source of Protein. Turkish Journal of Agriculture - Food Science and Technology. 10, 3 (Mar. 2022), 468–474. DOI:https://doi.org/10.24925/turjaf.v10i3.468-474.4608.