Hossein Zadeh, J. and Pazır, F. 2022. Investigation of Changes in Color and Textural Quality Characteristics of Arugula (Eruca vesicaria) by Disinfectant Treatments. Turkish Journal of Agriculture - Food Science and Technology. 10, 8 (Aug. 2022), 1491–1495. DOI:https://doi.org/10.24925/turjaf.v10i8.1491-1495.4704.