Kevenk, T.O. and Aras, Z. 2022. Decontamination Effect of Zinc Oxide Nanoparticles, Rosmarinic Acid and Anatolian Propolis on Foodborne Bacteria. Turkish Journal of Agriculture - Food Science and Technology. 10, 2 (Feb. 2022), 313–318. DOI:https://doi.org/10.24925/turjaf.v10i2.313-318.4889.