Göksu Sürücü, C. and Artık, N. 2022. Effect of Different Brewing Methods on Some Physicochemical Properties of Green Tea (Camellia sinensis). Turkish Journal of Agriculture - Food Science and Technology. 10, 4 (Apr. 2022), 693–701. DOI:https://doi.org/10.24925/turjaf.v10i4.693-701.4902.