[1]
Öden, M.K., Küçükçongar, S. and Gök, Z. 2015. An Investigation into the Environmental Sensitivity and Awareness Level-A Case Study of Sarayönü District, Konya. Turkish Journal of Agriculture - Food Science and Technology. 3, 11 (Oct. 2015), 869–873. DOI:https://doi.org/10.24925/turjaf.v3i11.869-873.487.