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Laayouni, Y., Riadh, I., Tlili, I., Ben Ali, A. and R’him, T. 2022. Genotypic Differences Affecting Biometric, Processing and Functional Quality Attributes in Tomato Fruits. Turkish Journal of Agriculture - Food Science and Technology. 10, 8 (Aug. 2022), 1390–1394. DOI:https://doi.org/10.24925/turjaf.v10i8.1390-1394.4947.