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Okur, Özge D. 2022. Effect of Walnut (Juglans regia L.) on the Physicochemical, Sensory, Phenolic and Antioxidant Properties of Set Type Yogurts during Storage Time. Turkish Journal of Agriculture - Food Science and Technology. 10, 6 (Jun. 2022), 1060–1065. DOI:https://doi.org/10.24925/turjaf.v10i6.1060-1065.4962.