[1]
Urgancı, N.N., Yılmaz, N., Koçer Alaşalvar, G. and Yıldırım, Z. 2022. Pseudomonas aeruginosa and Its Pathogenicity. Turkish Journal of Agriculture - Food Science and Technology. 10, 4 (Apr. 2022), 726–738. DOI:https://doi.org/10.24925/turjaf.v10i4.726-738.4986.