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Boğa, P., Kezer, G. and Şirin, E. 2022. Determination of Milk Composition and Microbiological Properties in Goat Milk Obtained from Different Farms. Turkish Journal of Agriculture - Food Science and Technology. 10, 7 (Jul. 2022), 1281–1285. DOI:https://doi.org/10.24925/turjaf.v10i7.1281-1285.5003.