Hatip, G., Türkay, Şeyda and Karaman, K. 2022. Use of Yeast Cells as Biocarrier in the Encapsulation Process. Turkish Journal of Agriculture - Food Science and Technology. 10, 11 (Nov. 2022), 2125–2131. DOI:https://doi.org/10.24925/turjaf.v10i11.2125-2131.5076.