Altay, K. 2022. Investigation of Drying Kinetics and Powder Product Properties of Dragon Fruit Powders Dried by Microwave Assisted Foam Drying Method. Turkish Journal of Agriculture - Food Science and Technology. 10, 9 (Sep. 2022), 1627–1637. DOI:https://doi.org/10.24925/turjaf.v10i9.1627-1637.5089.