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Hussain, A., Kausar, T., Sehar, S., Sarwar, A., Haseeb Ashraf, A., Abdullah Jamil, M., Noreen, S., Rafique, A., Iftikhar, K. and Yousaf Quddoos, M. 2022. Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders. Turkish Journal of Agriculture - Food Science and Technology. 10, 8 (Aug. 2022), 1506–1514. DOI:https://doi.org/10.24925/turjaf.v10i8.1506-1514.5129.