Demir Özer, E., Güneş, R.H. and Yılmaz, M.F. 2022. Spreadable Pumpkin Seed Cream Production and Determination of Its Nuritional, Textural and Sensory Properties. Turkish Journal of Agriculture - Food Science and Technology. 10, 5 (May 2022), 893–898. DOI:https://doi.org/10.24925/turjaf.v10i5.893-898.5156.