[1]
Akbaş, M. and Kılmaoğlu, H. 2022. Evaluation of The Effects of The Use of Vegetable and Fruit Extracts on Bread Quality Properties. Turkish Journal of Agriculture - Food Science and Technology. 10, 10 (Oct. 2022), 1838–1844. DOI:https://doi.org/10.24925/turjaf.v10i10.1838-1844.5168.