Bencheikh, A., Mamache, W., Gharzouli, A., Kouachi, A., Khadidja, H., Daichi, M.B. and Rouag, N. 2022. Evaluation of The Spirulina (Arthrospira platensis Gomont) Antimicrobial Activity. Turkish Journal of Agriculture - Food Science and Technology. 10, 10 (Oct. 2022), 2051–2055. DOI:https://doi.org/10.24925/turjaf.v10i10.2051-2055.5307.