Yıldız, T. and Yeşiloğlu Cevher, E. 2022. Some Mechanical Properties of Chestnut in Relation to Product Processing and Equipment Design. Turkish Journal of Agriculture - Food Science and Technology. 10, 8 (Aug. 2022), 1565–1570. DOI:https://doi.org/10.24925/turjaf.v10i8.1565-1570.5332.