[1]
Saffidine, K., Zerargui, F., Guemaz, T., Lameche, C., Sahli, F. and Baghiani, A. 2023. Antioxidant, Antibacterial Activities and Synergistic Effect with Antibiotics of Fruits and Stems Extracts from Styphnolobium japonicum (L.) Schott . Turkish Journal of Agriculture - Food Science and Technology. 11, 2 (Feb. 2023), 383–389. DOI:https://doi.org/10.24925/turjaf.v11i2.383-389.5362.