[1]
Sinangil, Z., Taştan, Özge and Baysal, T. 2022. Beta-Glucan as a Novel Functional Fiber: Functional Properties, Health Benefits and Food Applications. Turkish Journal of Agriculture - Food Science and Technology. 10, 10 (Oct. 2022), 1957–1965. DOI:https://doi.org/10.24925/turjaf.v10i10.1957-1965.5430.