[1]
Necib, A., Kefti, L., Draiaia, R., Mohamadi, N. and Rezig, S. 2022. Evaluation of Polyphenols, Vitamin C Contents and Antioxidant Activity of Two Types of Algerian Honey. Turkish Journal of Agriculture - Food Science and Technology. 10, 12 (Dec. 2022), 2539–2544. DOI:https://doi.org/10.24925/turjaf.v10i12.2539-2544.5475.