[1]
Gulmez, O., Tiryaki, D. and Barış, Özlem 2023. Investigation of The Protective Properties of Bacteria (Agrococcus Citrus) and Fungus (Fusarium Oxysporium) Pigments ın Lettuce Plant Exposed to UV Stress. Turkish Journal of Agriculture - Food Science and Technology. 11, 2 (Feb. 2023), 258–263. DOI:https://doi.org/10.24925/turjaf.v11i2.258-263.5530.