Ogunleye, G.E., Oyinlola, K.A., Akintade, O., Fashogbon, R. and Adesina, T. 2022. Green synthesis, Characterization and Antimicrobial potential of Selenium Nanoparticles from Ocimum gratissimum. Turkish Journal of Agriculture - Food Science and Technology. 10, sp2 (Dec. 2022), 2903–2912. DOI:https://doi.org/10.24925/turjaf.v10isp2.2903-2912.5615.