Coşkun Topuz, F. 2022. Mathematical Modeling of Fresh Green Pepper (Capsicum L.) Dried at Different Powers in Microwave Oven. Turkish Journal of Agriculture - Food Science and Technology. 10, sp2 (Dec. 2022), 2941–2945. DOI:https://doi.org/10.24925/turjaf.v10isp2.2941-2945.5625.