[1]
Amari, S., Ahlem, K., Arrar, L. and Noureddine, C. 2023. Fractionation, Phytochemical Screening and Antioxidant Activity of Different Sub-Fractions from Leaves and Flowers of Erica arborea L. Turkish Journal of Agriculture - Food Science and Technology. 11, 4 (Apr. 2023), 830–837. DOI:https://doi.org/10.24925/turjaf.v11i4.830-837.5698.