Cingöz, A. and Güldane, M. 2023. Gluten-Free Biscuit Production with Leblebi Powder Addition: TOPSIS Application. Turkish Journal of Agriculture - Food Science and Technology. 11, 7 (Jul. 2023), 1200–1209. DOI:https://doi.org/10.24925/turjaf.v11i7.1200-1209.5832.