[1]
Demir, N., Sancar, C., Demir, O., Aksakal, V. and Aksoy, A. 2016. Determining the Factors Affecting Farmers‘ Decision on Organic Livestock. Turkish Journal of Agriculture - Food Science and Technology. 4, 4 (Apr. 2016), 313–317. DOI:https://doi.org/10.24925/turjaf.v4i4.313-317.573.