Turfan, N., Karadeniz, M. and Ünal, S. 2016. Comparison of Some Chemical Contents of Ganoderma lucidum (Curtis) P. Karst Collected from Nature and Cultured on Orange Stump. Turkish Journal of Agriculture - Food Science and Technology. 4, 3 (Mar. 2016), 158–162. DOI:https://doi.org/10.24925/turjaf.v4i3.158-162.592.