Baki, B. and Kaya Öztürk, D. 2023. Comparative Fatty Acid Compositions of Tissues of Rainbow Trout (Oncorhynchus mykiss) with Different Ploidy and Sex. Turkish Journal of Agriculture - Food Science and Technology. 11, 10 (Oct. 2023), 1994–2002. DOI:https://doi.org/10.24925/turjaf.v11i10.1994-2002.6154.