Aksun Tümerkan, E.T. 2023. Molecular Investigation of the Impact of Thermal Processing Techniques on Tropomyosin Crustacean Allergens . Turkish Journal of Agriculture - Food Science and Technology. 11, 10 (Oct. 2023), 1926–1934. DOI:https://doi.org/10.24925/turjaf.v11i10.1926-1934.6313.