[1]
Seyrekoğlu, F. 2024. Determination of the Usability of Whey and Molasses in the Coating of Fruit. Turkish Journal of Agriculture - Food Science and Technology. 12, 1 (Jan. 2024), 33–39. DOI:https://doi.org/10.24925/turjaf.v12i1.33-39.6315.