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Shakir, Z.R. and Geboloğlu, N. 2023. Effect of Salinity and Different Calcium Doses on Yield and Quality of Tomato. Turkish Journal of Agriculture - Food Science and Technology. 11, 11 (Nov. 2023), 2179–2184. DOI:https://doi.org/10.24925/turjaf.v11i11.2179-2184.6428.