Ak, F. and Sabancı, S. 2024. Investigation of Colour Values in Mulberry Molasses Obtained by Ohmic Evaporation Process. Turkish Journal of Agriculture - Food Science and Technology. 12, 11 (Nov. 2024), 1872–1877. DOI:https://doi.org/10.24925/turjaf.v12i11.1872-1877.6499.