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Çeviker, C., Dedebaş, T. and Dursun Çapar, T. 2024. Evaluation The Effects on Bioactive, Physicochemical and Sensory Properties of Araujia sericifera (Moth vine) Cooked by Different Methods: Multi-Criteria Decision-Making Analysis. Turkish Journal of Agriculture - Food Science and Technology. 12, 7 (Jul. 2024), 1144–1155. DOI:https://doi.org/10.24925/turjaf.v12i7.1144-1155.6517.