[1]
Menevşeoglu, A., Gunes, N., Ayvaz, H., Öztürk Sarıkaya, S.B. ve Zehiroglu, C. 2023. Near- and Mid-Infrared Spectroscopy Combined with Machine Learning Algorithms to Determine Minerals and Antioxidant Activity in Commercial Cheese . Türk Tarım - Gıda Bilim ve Teknoloji Dergisi. 11, 12 (Ara. 2023), 2435–2445. DOI:https://doi.org/10.24925/turjaf.v11i12.2435-2445.6526.