[1]
Perçin, P.S. and Karakaya, S. 2023. Evaluation of Protein Profiles, Bioactivity, Allergenicity and Toxicity of Peptides Generated After in silico Digestion of Common Wheat and Einkorn Wheat. Turkish Journal of Agriculture - Food Science and Technology. 11, 12 (Dec. 2023), 2021–2201. DOI:https://doi.org/10.24925/turjaf.v11i12.2021-2201.6612.