[1]
Arslan Yüksel, E. 2024. Effect of L-Arginine on Alleviating Salt Stress through Antioxidant Enzymes Activity in Zea mays. Turkish Journal of Agriculture - Food Science and Technology. 12, 3 (Mar. 2024), 447–452. DOI:https://doi.org/10.24925/turjaf.v12i3.447-452.6624.