Urçar Gelen, S., Atasever, M. and Kaynar, Özgür 2024. The Determining Some Chemical and Microbiological Changes in the Ripening Process of Kashar Cheese. Turkish Journal of Agriculture - Food Science and Technology. 12, 10 (Oct. 2024), 1630–1634. DOI:https://doi.org/10.24925/turjaf.v12i10.1630-1634.6657.