Daler, S. ve Özkol, Y. 2024. Effects of 5-Aminolevulinic Acid (5-ALA) on Morphological and Physiological Characteristics of Grapevine against Salt Stress. Türk Tarım - Gıda Bilim ve Teknoloji Dergisi. 12, 4 (Nis. 2024), 575–585. DOI:https://doi.org/10.24925/turjaf.v12i4.575-585.6711.