Gül, E.T., Tüzün, A.E., Olgun, O. and Yıldız, A. 2024. Effect of Adding Capia Pepper (Capsicum Annum cv. Kapija) Powder to the Diet on Performance, Egg Quality and Yolk Color in Quails. Turkish Journal of Agriculture - Food Science and Technology. 12, 9 (Sep. 2024), 1571–1576. DOI:https://doi.org/10.24925/turjaf.v12i9.1571-1576.6720.