[1]
Özbek, O., Çelik, S.A., Ayran Çolak, İrem and Gökdoğan, O. 2024. Energy Balance and Greenhouse Gas (GHG) Emissions of Sesame (Sesamum indicum L.) Production in Türkiye. Turkish Journal of Agriculture - Food Science and Technology. 12, 6 (Jun. 2024), 911–917. DOI:https://doi.org/10.24925/turjaf.v12i6.911-917.6756.