Erdaw, M.M. and Guteta, A. 2024. Effects of Partially Replacing the Commercial Soybean Meal, With A Soaked and Boiled Raw Full-Fat Soybean in Broiler Diets . Turkish Journal of Agriculture - Food Science and Technology. 12, 6 (Jun. 2024), 991–998. DOI:https://doi.org/10.24925/turjaf.v12i6.991-998.6783.